top of page


What are your ordering times?

For custom cakes, we suggest at least 3 weeks. For custom cupcakes, cookies or other special treats we suggest at least 2 weeks notice. If you need something quicker than that, check out our everyday cake section or occasion cake section in the shop. 

We try to accommodate custom orders with less notice when we can.

When are you open?

The cake studio is open Tuesday - Saturday by appointment/preorder only (we do not have a storefront).

We only accept cake orders for Wednesday - Saturday.

If you require a cake on a Monday or Tuesday, we suggest you pick it up on Saturday. All of our treats keep nice and fresh in the fridge! 

Can I order a custom cake design?

Yes absolutely, we love creating custom cakes! Please fill out our order form and we will give you a custom quote based on what you're looking for! We can customize based on a theme or colour scheme, or start from scratch to design something perfect for you!

Do you offer delivery?

We do! We are happy to deliver anywhere in the Calgary area. Our delivery pricing is based on location, so please let us know if you need delivery with your order, and we can add that to the quote. You can also pick it up from our studio in Ramsay Tuesday-Saturday. 

Fondant vs. Buttercream

It depends on the design and style of cake that you want, as to whether fondant or buttercream will work better.  Buttercream we can do some really cool textures and incorporate some colours into the design. Buttercream you can also get a really nice clean, smooth finish. Fondant provides a very smooth matte finish, that allows for very dark colours, embossed textures. It also holds up to heat better.  If we do fondant, it's a thin layer overtop of our delicious buttercream. 

Cake Care

Our cakes keep best in the fridge but taste best at room temperature. Pull it out of the fridge about 1-2 hours before you eat it. Ensure the cake isn't in direct sunlight or in too hot of a room.

Leftover cake can be kept in the fridge for up to 3 days, or the freezer for up to a month.


Tiered cakes are divided with a board and supporting dowels. Some decorations have internal supports such as skewers or wires, so take care when you are cutting the cake or eating the decorations. If your cake has fresh flowers, they are not edible. Please remove them before cutting the cake. 

bottom of page